On a Sunday, the U.K. traditionally a Sunday Roast is what is made for dinner with all of the trimmings.
Today I decided to make a different kind of chicken dinner using the book that my kids bought for me at Christmas 2017.
Roast Tikka Chicken.
A very simple recipie and quick to make. The Tikka paste was a first and I think I put more on the chicken than it said in the book.
The vegs were very chunky and overspilled in the pot.
I had never used just a shelf to cook chicken, but there is a furst time for everything.
Was a bit of a sceptic of how this was gonna work and after adjusting the temperature a bit and cutting the chicken into pieces to enable it to cook through, I presented the dinner to the family.
Unfortunately the juices of the chicken did not quite go onto the vegs to enable them to cook, so I had to make rice, instead.
The hubby and kids really liked it and said it was better than my normal roast chicken.
It was very enjoyable and filling.